Chocolate Schotcheroos

A classic recipe loved by the husband and kids!

What you'll need:

• 6 cups rice crispy cereal
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 package chocolate chips
• 1 cup butterscotch chips

To prepare:

• In small sauce pan bring to boil over medium high heat the syrup and sugar, stirring often
• Remove from heat and stir in peanut butter until completely mixed.
• Pour mix into large bowl and add cereal slowly until incorporated
• I usually don't use up all of the cereal. Just add enough so the cereal is coated, but not dry looking.
• Pour cereal mix into greased 13 x 9 pan, spread evenly
• Immediately pour the chocolate chips and butterscotch chips on top of mixture.
• I didn't have enough chips this time, but there will usually be about a 1/4 of an inch layer of chocolate on the top.
• Wait a few minutes until chips are melted and spread with spatula.

Quick, easy and delicious! Works well with corn flakes too!

ENJOY!